Main Courses |
*V (Vegan Option) please ask your waiter. Parties of eight or more a deposit of £5.00 pp prior to booking. Cash or Cards Corkage £1.45 per person |
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Thai coconut curry, wok fried vegetables in a delicious red curry sauce
with fragrant rice and a side of fresh salad. |
Potato Roulade £9.95 |
Sautéed leeks, mushrooms, potatoes, broccoli, and spinach wrapped up in potato roll. Served with red pepper sauce. |
Aubergine
schnitzel £10.95 |
Gridled
aubergine filled with fresh tomato, mozzarella, basil pesto, parmesan, rolled
in breadcrumbs and oven baked. Served with a creamy mustard and jalapeño sauce,
on a potato cake. |
Quesadillas £9.95(V option) |
Coconut
spiced beans, topped with quesadillas, filled with roasted sweet corn, sweet
potatoes, red onions and mozzarella. Served with a crisp salad and tomato basil
sauce. |
European Pierogi/Dumplings £8.95(V option) |
European braised steamed dumplings made with braised cabbage, mushrooms. Served
with cream, gherkins, sautéed onion, salad & pickled onion. |
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Pasta Primavera. £8.95 (V option) |
Linguine with peas, crougettes and broad beans in a lemon infused cream sauce. Finished with grated parmesan |